Welcome to Mia Ristorante Italiano

“ We came here for a dinner date.. restaurant was a lot smaller than I expected but the service was great, the food was amazing. I believe our server was Nate? He did fantastic, as we came close to closing time.. Contrary to what I’ve read on here, the garlic rolls were fresh, soft, and doughy, swimming in butter.. truly amazing (for anyone who absolutely loves bread and butter.) We ordered the mozzarella sticks, and I wouldn’t mind to pay as much as we did for those again. They were probably the best mozzarella sticks I’ve ever had. The presentation was cute, but I’d remove the lettuce, maybe put it on a smaller plate. It’s a little unnecessary.. I built my own pasta with spaghetti noodles, a vodka sauce, and 2 meatballs. The smell as he set the plate down, was heavenly. The portion size was HUGE. My pasta dish was a 10/10. THE PIZZA? Oh my god. My boyfriend got the Bianca, with added pepperoni. I could’ve eaten it for breakfast the next morning, I couldn’t stop thinking about it. I’d 100% recommend this place to anyone. The total came out to $56.98 (before tip). We took home over half a pizza, over half a dish of pasta, and 2 mozzarella sticks. To me, it’s totally worth it if I get to have leftovers for a few days. ”

“ My friend and I were in town for a conference and Googled restaurants near me now. We perused the menu and decided to give it a try. The gluten free pasta was a deciding factor. The place is just charming. We were greated immediately and had no wait for a table. Michelle was our server and could not have been nicer. She assisted me in finding exactly the right dish for my dietary restrictions. It was delicious and the portion so large that I only ate half and will be having the other half tomorrow night after a long day traveling back home. The gluten free pasta was cooked perfectly and my friend said she couldn't tell the difference. My friend got the stuffed shells and was very happy with them as well. We enjoyed it all so much that we asked to speak to the manager. Her name is Maria and she and her dad own the place. Everything from pasta to pizza dough is made on site. All of the sauces are made at the time of the order. I cannot recommend it highly enough. If I lived in the area, I would be a regular! ”

“ Definitely a locals hangout, which is badly needed in world dominated by major chains. Excellent service and the food didn't disappoint either. Fair number of seating available at the bar if preferred. The two guys playing live music (Fridays and Saturdays) were fun and brought back the good ol' 70s classics. Looking forward to dropping back in sometime soon! ”